FROM THE KITCHEN

Lauren’s House-Made Sourdough
foraged sumac butter, house-made pickles

With our compliments
Ask your server on how you can get a loaf for yourself.

STARTERS

Hodge Podge — 12
Carleton County vegetables, new potatoes, carrots, green beans, wax beans, peas, house-cured bacon

New Brunswick Bay Mussels — 15
green field tomatoes, white wine, garden lemon balm, toasted sourdough

Local Heirloom Tomato Salad — 11
jingle bell peppers, house-made fresh cheese, garden basil, lovage

Zucchini Three Ways — 10
market zucchini, crème fraîche, garden dill & mint, foraged sumac

MAINS

East Coast Halibut — 34
Local corn, foraged chanterelles, summer succotash, dill

Roasted Organic Chicken — 28
Strawberry Hill cauliflower, sweet pepper & tomato, roasting juices

Denver Steak — 38
Richmond Corner green beans, buttery mashed potatoes, bulb onion

Pasture-Raised New Brunswick Pork — 32
Carleton County beets, barley, strawberry, molasses

House Made Ravioli — 23
mixed mushrooms, seasonal greens, toasted hazelnuts, garden basil pesto, Bouwe’s ricotta

DESSERT

Pavlova — 12
seasonal New Brunswick fruit, lemon cream, edible garden flowers

Four Layered Cake — 13
chocolate cake, vanilla frosting, house-made berry ice cream

Blueberry Cheesecake — 11
New Brunswick wild blueberries, graham crumb, light cheesecake cream

New Brunswick Cheese Plate — 10
Gavroche, Tomme de la Péninsule, Carleton County honey, sea buckthorn, sourdough crostini